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Add a photoServings: 4
Ingredients
- 4 Tbsp. Grey Poupon Honey Mustard
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. soy sauce
- 1/2 tsp grnd ginger
- 8 ounce linguine cooked and liquid removed reserving
- 2 Tbsp. pasta water
- 9 ounce frzn snow peas cooked and liquid removed Toasted sesame seeds optional
Directions
- 1. Blend mustard, peanut butter, soy sauce, ginger and reserved pasta water.
- 2. Toss with warm linguine and snow peas.
- 3. Sprinkle with toasted sesame seeds if you like.
- Makes 4 servings.
- TIME
- Prep: 15 mins. Cook: 15 mins. Total: 30 mins.
- NOTES : You can create excitement the next time you serve chicken or possibly pork by adding this colorful Oriental side dish to the menu.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 67 | 20% |
| Total Fat 7.75g | 10% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 15% |
| Potassium 318mg | 9% |
| Total Carbs 56.2g | 15% |
| Dietary Fiber 4.4g | 15% |
| Sugars 8.81g | 6% |
| Protein 11.36g | 18% |
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