Boiled Custard Ice Cream Recipe

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0 votes | 1367 views
Servings: 10

Ingredients

Cost per serving $0.54 view details

Directions

  1. Mix above and cook in double boiler till thickened. Add in vanilla and freeze according to directions for your ice cream freezer.
  2. Broken up (crushed) Heath bars are good in this. Fresh soft peaches may be added. Crushed peppermint is good, too.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 10 servings
Calories 301  
Calories from Fat 51 17%
Total Fat 5.78g 7%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 170mg 7%
Potassium 480mg 14%
Total Carbs 49.83g 13%
Dietary Fiber 0.0g 0%
Sugars 50.42g 34%
Protein 13.59g 22%
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