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Boiled Custard Ice Cream Recipe

Name: Boiled Custard Ice Cream
Ingredients: 2 quarts. lowfat milk; 5 Large eggs; 2 c. sugar; 1/2 c. flour; 2 teaspoon pure vanilla; 1 healthy pinch salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.47 view details

2 quarts. lowfat milk
5 Large eggs
2 c. sugar
1/2 c. flour
2 teaspoon pure vanilla
1 healthy pinch salt

Directions

Heat lowfat milk in pan but don't bring to boil. Beat Large eggs and add in to lowfat milk. Blend sugar and flour.
Slowly pour sugar/flour mix into pan. Stir constantly over low heat till custard begins to thicken.
When spoon coats with mix, the custard is ready. Add in vanilla and let cold.
When custard cools, it is ready for the ice cream freezer. Fresh fruit can be added.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 10 servings
Calories 297
Calories from Fat 39	13%
Total Fat 4.4g	6%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 136mg	6%
Potassium 335mg	10%
Total Carbs 54.8g	15%
Dietary Fiber 0.2g	1%
Sugars 50.43g	34%
Protein 10.32g	17%

Boiled Custard Ice Cream Recipe

Ingredients