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Add a photoServings: 8
Ingredients
- 1 c. flour
- 3/4 c. sugar
- 1 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/3 c. lowfat milk
- 1/4 c. shortening
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 c. fresh or possibly frzn blueberries
- 2 Large eggs
- 1 1/4 c. Ricotta cheese
- 1/3 c. sugar
- 1/4 teaspoon vanilla
Directions
- In small bowl, combine the flour, 3/4 c. sugar, baking pwdr and salt. Add in the lowfat milk, shortening, 1 egg and 1/2 tsp. vanilla. Beat with electric mixer on low speed till combined. Beat on medium speed for one minute. Pour batter into greased 9 x 9 x 2 inch baking pan. Sprinkle blueberries over batter. In medium mixing bowl, lightly beat the two Large eggs with a fork. Add in Ricotta cheese, the 1/3 c. sugar, and 1/4 tsp. vanilla. Beat till combined. Spoon Ricotta mix over blueberries proportionately. Bake at 350 degrees for 55 to 60 min till knife inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 112 | 35% |
| Total Fat 12.53g | 16% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 2.14g | |
| Cholesterol 92mg | 31% |
| Sodium 339mg | 14% |
| Potassium 121mg | 3% |
| Total Carbs 45.09g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 30.55g | 20% |
| Protein 8.74g | 14% |
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