Servings: 8
Ingredients
- 2/3 c. sugar
- 1/2 c. softened butter
- 2 teaspoon grated lemon peel
- 1 egg
- 1 1/2 c. flour
- 2 tbsp. poppy seed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. lowfat sour cream
Directions
- Preheat oven to 350 degrees. Grease and flour bottom and sides of 9-10 inch spring-form pan. Beat 2/3 c. sugar and butter till fluffy. Add in lemon peel and egg; beat 2 min. Combine flour, poppy seeds, baking soda, and salt. Add in to butter mix alternating with lowfat sour cream. Spread in floured pan. Combine filling ingredients; spoon over batter. Bake 45-55 min. Cold slightly. Remove sides of pan. (Glaze with powdered sugar and lowfat milk if you wish.) Serve hot or possibly cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 8 servings | |
Calories 299 | |
Calories from Fat 141 | 47% |
Total Fat 16.04g | 20% |
Saturated Fat 9.25g | 37% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 253mg | 11% |
Potassium 73mg | 2% |
Total Carbs 35.71g | 10% |
Dietary Fiber 1.1g | 4% |
Sugars 17.36g | 12% |
Protein 3.93g | 6% |
Advertisement
Advertisement