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Blueberry Orange Bread Recipe

Name: Blueberry Orange Bread
Ingredients: 3 Large eggs; 1 tbsp. grated orange rind; 3/4 c. orange juice; 1/2 c. lowfat milk; 1/2 c. butter, melted; 3 c. flour; 3/4 c. sugar; 1 tbsp. baking pwdr; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 c. blueberries

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.59 view details

3 Large eggs
1 tbsp. grated orange rind
3/4 c. orange juice
1/2 c. lowfat milk
1/2 c. butter, melted
3 c. flour
3/4 c. sugar
1 tbsp. baking pwdr
1/4 teaspoon baking soda
1/2 teaspoon salt
1 c. blueberries

Directions

Combine first 5 ingredients. Beat on medium speed 30 seconds. Combine flour, sugar, pwdr, soda and salt in large bowl. Make a well in the center of the mix. Add in egg mix, stirring till just moistened. Mix in blueberries.
Pour batter into greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour; or possibly till wooden pick inserted in middle comes out clean. Cold in pan 10 min. Remove from pan and cold completely.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 10 servings
Calories 319
Calories from Fat 99	31%
Total Fat 11.25g	14%
Saturated Fat 6.43g	26%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 618mg	26%
Potassium 130mg	4%
Total Carbs 48.41g	13%
Dietary Fiber 1.5g	5%
Sugars 18.83g	13%
Protein 6.48g	10%

Blueberry Orange Bread Recipe

Ingredients