Blueberry Margarita Slush Recipe

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Ingredients

Cost per recipe $3.40 view details

Directions

  1. Combine vodka, triple sec, blueberries and lime juice in blender container. Process till blueberries are pureed. Add in ice cubes and process till crushed. (Or possibly use 1 c. crushed ice.)
  2. Blend in raspberry sorbet just till slushy. Turn into chilled glasses. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 725g
Calories 276  
Calories from Fat 3 1%
Total Fat 0.32g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 118mg 3%
Total Carbs 18.89g 5%
Dietary Fiber 2.3g 8%
Sugars 11.89g 8%
Protein 0.82g 1%
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