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Blueberry Margarita Slush Recipe

by CookEatShare Cookbook

Ingredients

1/3 c. vodka 2 tbsp. triple sec 2/3 c. blueberries

1 tbsp. lime juice 12 ice cubes 2/3 c. raspberry sorbet or possibly ice

Directions

1. Combine vodka, triple sec, blueberries and lime juice in blender container. Process till blueberries are pureed. Add in ice cubes and process till crushed. (Or possibly use 1 c. crushed ice.)
2. Blend in raspberry sorbet just till slushy. Turn into chilled glasses. Makes 4 to 6 servings.

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