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Blueberry Cream Cheese Cake Recipe

Name: Blueberry Cream Cheese Cake
Ingredients: 1/2 pound lb cake; 1 sm. can pineapple (crushed); 1 lg. Cold Whip; 1/2 c. sugar; 1 (8 ounce) pkg. cream cheese; 1 can blueberry pie filling; Cherries and nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.18 view details

1/2 pound lb cake
1 sm. can pineapple (crushed)
1 lg. Cold Whip
1/2 c. sugar
1 (8 ounce) pkg. cream cheese
1 can blueberry pie filling
Cherries and nuts

Directions

Cut cake into small pcs, pour pineapple over this and stir.In bowl, mix 2 cups Cool Whip, cream cheese and sugar. Put layer of cake, layer of cream cheese mix. Place blueberry pie filling over cake mix. Top with Cool Whip, pecans and cherries.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 12 servings
Calories 290
Calories from Fat 77	27%
Total Fat 8.81g	11%
Saturated Fat 3.98g	16%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 190mg	8%
Potassium 154mg	4%
Total Carbs 51.77g	14%
Dietary Fiber 1.8g	6%
Sugars 32.47g	22%
Protein 2.37g	4%

Blueberry Cream Cheese Cake Recipe

Ingredients