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Blue Cheese Tomatoes Recipe

Name: Blue Cheese Tomatoes
Ingredients: 1 pt. cherry tomatoes; 6 ounce. cream cheese; 1/2 c. (2 ounce.) crumbled blue cheese; 2 tbsp. finely minced celery; 1 tbsp. finely minced onion; 3/4 c. finely minced walnuts

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.10 view details

1 pt. cherry tomatoes
6 ounce. cream cheese
1/2 c. (2 ounce.) crumbled blue cheese
2 tbsp. finely minced celery
1 tbsp. finely minced onion
3/4 c. finely minced walnuts

Directions

Wash tomatoes and cut off tops to make caps. Scoop pulp from caps and tomatoes. Beat together cream cheese, blue cheese and lowfat sour cream till blended. Add in celery, onion and walnuts and stir. Fill tomato shells with cheese mix, mounding slightly. Replace tomato caps; secure with toothpicks. Chill. Yield: 20 to 30 appetizers.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 4 servings
Calories 274
Calories from Fat 219	80%
Total Fat 25.22g	32%
Saturated Fat 11.48g	46%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 341mg	14%
Potassium 311mg	9%
Total Carbs 6.38g	2%
Dietary Fiber 1.6g	5%
Sugars 3.63g	2%
Protein 7.7g	12%

Blue Cheese Tomatoes Recipe

Ingredients