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Ingredients
- 1/4 lb Blue, Roquefort or possibly Gorgonzola cheese
- 1/2 c. Mayonnaise
- 1/2 c. Lowfat sour cream
- 1 Tbsp. Lemon juice
- 1 Tbsp. Wine vinegar ds Warm pepper sauce, to taste
Directions
- In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in the mayonnaise till blended. Add in the remaining ingredients and whisk to blend well. Cover and refregerate till serving time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 1448 | |
| Calories from Fat 1308 | 90% |
| Total Fat 148.25g | 185% |
| Saturated Fat 47.29g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 2255mg | 94% |
| Potassium 488mg | 14% |
| Total Carbs 7.64g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.32g | 4% |
| Protein 26.71g | 43% |
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