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Blue Cheese Dipping Sauce Recipe
by Global Cookbook

Blue Cheese Dipping Sauce

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1/4 lb Blue, Roquefort or possibly Gorgonzola cheese
1/2 c. Mayonnaise
1/2 c. Lowfat sour cream

1 Tbsp. Lemon juice
1 Tbsp. Wine vinegar ds Warm pepper sauce, to taste

Directions

In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in the mayonnaise till blended. Add in the remaining ingredients and whisk to blend well. Cover and refregerate till serving time.
)Fuji