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Bleu Cheese And Onions Recipe

Name: Bleu Cheese And Onions
Ingredients: 2 c. sweet onion, quartered and thinly sliced (Vidalia is best); 1/2 c. oil; 1 teaspoon salt; 2 tbsp. fresh lemon juice; Fresh pepper; Dash of paprika; Dash of pepper sauce; 1/2 teaspoon sugar; 1/3 c. crumbled good bleu cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.07 view details

2 c. sweet onion, quartered and thinly sliced (Vidalia is best)
1/2 c. oil
1 teaspoon salt
2 tbsp. fresh lemon juice
Fresh pepper
Dash of paprika
Dash of pepper sauce
1/2 teaspoon sugar
1/3 c. crumbled good bleu cheese

Directions

Put onion on bottom of 9x13 inch glass dish. Mix oil, salt, lemon juice, pepper, paprika, pepper sauce and sugar. Stir in cheese. Pour mix over onions. Cover and refrigeratefor 2-5 days, stirring occasionally. Serve as an appetizer with thin, buttered slices of pumpernickel.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 322
Calories from Fat 270	84%
Total Fat 30.63g	38%
Saturated Fat 4.14g	17%
Trans Fat 0.7g
Cholesterol 8mg	3%
Sodium 749mg	31%
Potassium 203mg	6%
Total Carbs 10.16g	3%
Dietary Fiber 1.4g	5%
Sugars 6.35g	4%
Protein 3.47g	6%

Bleu Cheese And Onions Recipe

Ingredients