Chicken With Oriental Noodles Recipe

• 2 Tbsp. Cornflour
• 2 tsp Schwartz Oriental Stir-Fry Seasoning
• 350 gm Boneless, skinless chicken breasts, cut into strips (12 ounce)
• 1 Tbsp. Oil
• 1 x Yellow pepper, sliced
• 175 gm Noodles, (6 ounce)
• 1 tsp Cornflour
• 1 tsp Schwartz Oriental Stir-Fry Seasoning
• 2 Tbsp. Dark soy sauce
• 2 Tbsp. Lemon juice
• 1 tsp Soft brown sugar
• 1 Tbsp. Tomato puree
• 1 bn Spring onions, minced
• 1 x 225 gram tin bamboo shoots, liquid removed and washed (8 ounce)

Directions