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Ingredients
- 1/8 c. Frzn apple juice Concentrate
- 1/2 c. Sugar
- 1 x Egg white
- 1 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Cinnamon
- 1 tsp Ginger
- 1/4 tsp Salt
Directions
- Cream apple juice concentrate, sugar and egg. Add in dry ingredients, mix, and put into a 9" round non-stick baking dish. (If the mix is not smooth like cake batter, add in up to 1/8 c. water.)
- Bake 15-20 min at 350.
- When baked and almost cold, slice in half and fill with softened apple chunks (microwave apple pcs till there is some sauce and then use).
- Mix 1/2 c. icing sugar with sufficient lowfat milk to make icing. Add in 3 drops of red food colouring. Ice the cake.
- Recipe can be doubled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 270g | |
| Calories 908 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1852mg | 77% |
| Potassium 312mg | 9% |
| Total Carbs 212.21g | 57% |
| Dietary Fiber 4.9g | 16% |
| Sugars 113.99g | 76% |
| Protein 13.23g | 21% |
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