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Blackberry Galette with Mascarpone Cream Recipe

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Blackberry Galette with Mascarpone Cream
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Ingredients

  • 1 stick (1/2 cup) unsalted butter
  • 1 1/4 cups unbleached all-purpose flour
  • 1/8 cup sugar
  • 1/4 teaspoon kosher salt
  • 4 to 6 tablespoons ice cold water
  • 1 egg beaten
  • Coarse sugar
  • For the filling:
  • 4 cups fresh blackberries
  • 2 tablespoons fresh lemon juice
  • 1/3 cup sugar
  • 3 tablespoons unbleached flour
  • For the cream:
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 4 ounces of mascarpone
  • 1/2 teaspoon vanilla extractInstructions

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