Black Bottom Pecan Pie Recipe

Name: Black Bottom Pecan Pie
Ingredients: 2 x Large eggs; 3/4 c. corn syrup; 1/2 c. semisweet chocolate chips - (3 ounce) melted; 1 Tbsp. butter melted; 1 tsp vanilla extract; 1/4 c. sugar; 1/4 tsp salt; 1 c. pecan halves; 1/2 c. sweetened flaked coconut toasted; 1 x chocolate graham cracker pie crust (9" dia)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.08 view details

2 x Large eggs
3/4 c. corn syrup
1/2 c. semisweet chocolate chips - (3 ounce) melted
1 Tbsp. butter melted
1 tsp vanilla extract
1/4 c. sugar
1/4 tsp salt
1 c. pecan halves
1/2 c. sweetened flaked coconut toasted
1 x chocolate graham cracker pie crust (9" dia)

Directions

Preheat the oven to 375 degrees.
In a medium bowl, combine the Large eggs, corn syrup, melted chocolate, butter, vanilla, sugar, and salt, mix well. Stir in the pecans and coconut, mix well.
Pour into the pie crust and bake for 40 to 45 min or possibly till hard in the center. Allow to cold completely before serving.
This recipe yields 6 servings.
Comments: Top each serving with a scoop of ice cream and watch it disappear!

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 6 servings
Calories 343
Calories from Fat 132	38%
Total Fat 15.25g	19%
Saturated Fat 5.89g	24%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 172mg	7%
Potassium 125mg	4%
Total Carbs 51.34g	14%
Dietary Fiber 1.6g	5%
Sugars 27.73g	18%
Protein 4.08g	7%

Black Bottom Pecan Pie Recipe

Ingredients