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Ingredients
- 8 medium shallots
- 1/2 tsp Herbes de Provence
- 1 tbs Balsamic vinegar
- 1 tbs olive oil
- 10 dry-cured Greek olives, pitted and roughly chopped
- 2 squares of puff pastry
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 133 | |
| Calories from Fat 119 | 89% |
| Total Fat 13.5g | 17% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.39g | 2% |
| Protein 0.08g | 0% |
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