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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 3 Large eggs
- 3 c. flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon anise flavoring
- 1 c. slivered almonds
Directions
- Cream together butter and sugar. Add in Large eggs one at a time, blending well. Add in rest of ingredients. Turn onto a lightly floured board and knead till smooth. Divide dough in half and form into 2 rolls, the length of a cookie sheet and about 1 1/2 inch thick. Bake at 350 degrees for 30 min or possibly till hard to touch. Slice each roll crosswise into 1/2 inch slices. Place back on cookie sheet and bake 10 min longer on each side till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 96 | 34% |
| Total Fat 10.98g | 14% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 484mg | 20% |
| Potassium 78mg | 2% |
| Total Carbs 41.39g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 16.98g | 11% |
| Protein 5.62g | 9% |
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