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Ingredients
- Ingredients:
- 1/2 pound mild Italian sausage
- 1 package Nidi capellini nest (store-bought dried capellini, shaped like little nest in the package)
- 1 24-ounce jar marinara sauce
- 1 container fresh marinated mozzarella balls
- Fresh shredded basil
Directions
- Directions:
- Brown Italian sausage in skillet. Boil capellini nests according to directions. Meanwhile, combine sausage with marinara in saucepan; heat while boiling capellini. Once meat sauce is hot, spread onto flour plates to cover. Place cooked nest on top of sauce. Add one dollop of sauce into middle of each nest. Add one to three mozzarella balls into each nest. If desire, garnish with basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 201 | 58% |
| Total Fat 22.34g | 28% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1112mg | 46% |
| Potassium 681mg | 19% |
| Total Carbs 23.78g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 15.04g | 10% |
| Protein 11.11g | 18% |
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