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Ingredients
- 1 c. butter, softened
- 1 c. sugar
- 1 c. sifted powdered sugar
- 1 c. vegetable oil
- 2 Large eggs
- 1 teaspoon vanilla extract
- 4 1/2 c. all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
Directions
- Cream butter, while gradually adding sugar and powdered sugar, beat well with electric mixer on medium speed.
- Add in oil, eggs and vanilla.
- Combine flour, baking soda, salt and cream of tartar.
- Add in to creamed mix and mix well.
- Cover and refrigerate overnight.
- Shape dough into 1 inch balls. Place 3 inches apart on ungreased cookie sheet.
- Dip a flat bottomed glass in sugar. Flatten cookies to 1/4 inch thickness.
- Bake at 375 degrees for 5 to 8 min till cookies are set but not too brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 577 | |
| Calories from Fat 307 | 53% |
| Total Fat 34.79g | 43% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.47g | |
| Cholesterol 75mg | 25% |
| Sodium 420mg | 18% |
| Potassium 108mg | 3% |
| Total Carbs 61.01g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.06g | 17% |
| Protein 6.04g | 10% |
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