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Best Gingersnaps Recipe

Name: Best Gingersnaps
Ingredients: 1 1/2 c. shortening; 2 c. sugar; 1/2 c. light molasses; 2 beaten Large eggs; 4 c. flour; 1/2 teaspoon salt; 4 teaspoon soda; 2 teaspoon cinnamon; 2 teaspoon cloves; 2 teaspoon ginger

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1 1/2 c. shortening
2 c. sugar
1/2 c. light molasses
2 beaten Large eggs
4 c. flour
1/2 teaspoon salt
4 teaspoon soda
2 teaspoon cinnamon
2 teaspoon cloves
2 teaspoon ginger

Directions

Cream shortening and sugar. Add in molasses and egg. Beat well. Sift dry ingredients together and add in. Mix well. Form into balls and roll in sugar. Bake at 375 degrees for 12 to 15 min. Makes 6 dozen.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 562
Calories from Fat 238	42%
Total Fat 26.94g	34%
Saturated Fat 6.3g	25%
Trans Fat 8.56g
Cholesterol 35mg	12%
Sodium 115mg	5%
Potassium 269mg	8%
Total Carbs 76.3g	20%
Dietary Fiber 1.5g	5%
Sugars 41.29g	28%
Protein 5.38g	9%

Best Gingersnaps Recipe

Ingredients