Best Ever Fudge Cake Recipe

Name: Best Ever Fudge Cake
Ingredients: 1 1/2 c. Flour; 1 1/2 c. Buttermilk; 1 1/4 c. Sugar; 1/2 c. Cocoa; 1/4 c. Diet margarine; 2 Tbsp. Diet margarine; 2 Tbsp. Margarine; 1 tsp Margarine; 2 lrg Large eggs; 2 tsp Baking soda; 1/2 tsp Salt; 1 tsp Vanilla extract; 8 tsp Powdered sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

1 1/2 c. Flour
1 1/2 c. Buttermilk
1 1/4 c. Sugar
1/2 c. Cocoa
1/4 c. Diet margarine
2 Tbsp. Diet margarine
2 Tbsp. Margarine
1 tsp Margarine
2 lrg Large eggs
2 tsp Baking soda
1/2 tsp Salt
1 tsp Vanilla extract
8 tsp Powdered sugar

Directions

1. Preheat oven to 350i. Spray Bundt pan with Pam.
2. Cream margarines and sugar. Add in Large eggs.
3. Combine dry ingredients and add in to mix.
4. Add in buttermilk. Mix well and pour into sprayed Bundt pan.
5. Bake 40 min at 350i. Cold 15 min and then remove from pan.
6. Sprinkle with the powdered sugar before serving.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 12 servings
Calories 252
Calories from Fat 84	33%
Total Fat 9.47g	12%
Saturated Fat 1.94g	8%
Trans Fat 1.46g
Cholesterol 36mg	12%
Sodium 443mg	18%
Potassium 77mg	2%
Total Carbs 38.06g	10%
Dietary Fiber 1.1g	4%
Sugars 24.06g	16%
Protein 4.34g	7%

Best Ever Fudge Cake Recipe

Ingredients