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Add a photoServings: 8
Ingredients
- 2 lrg Onions
- 4 lb Beef, sirloin tip -- cubed Flour Salt Pepper Celery salt Garlic ds Nutmeg
- 1 pkt Fresh mushrooms Butter
- 1 c. Beef stock
- 1 c. Red wine
Directions
- Chop onions and brown in a little fat in skillet. Remove to deep casserole or possibly Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add in to casserole. Brown a box of fresh mushrooms in butter and add in. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2 hrs. Serve with rice or possibly wild rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 8 servings | |
| Calories 508 | |
| Calories from Fat 310 | 61% |
| Total Fat 34.33g | 43% |
| Saturated Fat 13.84g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 216mg | 9% |
| Potassium 714mg | 20% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.61g | 1% |
| Protein 38.02g | 61% |
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