Bengali Khichidi Recipe

• 1 c. Rice, (washed and soaked 30 min)
• 1 c. Masoor dal, (washed and soaked 30 min)
• 1 Tbsp. Channa dal, (washed and soaked 30 min)
• 1 x Bay leaf
• 3 x Green cardamoms
• 1 x 1 inch stick cinnamon
• 3 x Cloves
• 1/2 tsp Cumin seeds
• 10 x Tiny onions peeled or possibly, (10 to 12)
• 1/2 c. Sliced onions
• 10 x Baby potatoes washed clean, (10 to 12)
• 1/2 c. Peas shelled
• 1 x Carrot diced
• 1 tsp Ginger grated
• 1 tsp Garlic grated
• 3 x Green chillies finely minced, (3 to 4)
• 1 Tbsp. Coriander finely minced
• 1/2 tsp Turmeric pwdr
• 1/2 tsp Garam masala pwdr Salt to taste
• 5 c. Water
• 4 Tbsp. Ghee

Directions