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Ingredients
- 3 c. all purpose flour
- 2 c. white sugar
- 5 Tbsp. cocoa
- 2 tsp baking soda
- 1 tsp salt
- 1 c. oil
- 2 c. pureed cooked red beets
- 2 x Large eggs
- 1 tsp vanilla
Directions
- Stir dry ingredients together. Mix oil and beets together and add in to dry ingredients. Add in Large eggs and vanilla and mix well. Pour into a greased and floured 9 x 13 inch pan and bake at 325 degrees till toothpick in center comes out clean, about 30-35 min. Frost with a simple butter cream or possibly cream cheese frosting.
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