The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Beer Batter For Walleyes

Print

Email

Beer Batter For Walleyes Recipe

Name: Beer Batter For Walleyes
Ingredients: 1 egg; 1 c. hot stale beer; 1 1/2 teaspoon baking pwdr; 1 c. flour; 2 teaspoon salt; 3/4 teaspoon pepper; 1 teaspoon garlic salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1230 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.72 view details

1 egg
1 c. hot stale beer
1 1/2 teaspoon baking pwdr
1 c. flour
2 teaspoon salt
3/4 teaspoon pepper
1 teaspoon garlic salt

Directions

Wash fish fillets. Pat dry with paper towel. Cut fillets to desired size. Heat veg. oil 1 to 2 inches deep in frying pan. Dip fish pcs in batter and fry briefly in warm oil, turning as necessary. The secret is not to get the batter too thick or possibly too thin.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 214g
Recipe makes 2 servings
Calories 317
Calories from Fat 25	8%
Total Fat 2.84g	4%
Saturated Fat 0.79g	3%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 3307mg	138%
Potassium 154mg	4%
Total Carbs 53.61g	14%
Dietary Fiber 2.0g	7%
Sugars 0.68g	0%
Protein 10.09g	16%

Beer Batter For Walleyes Recipe

Ingredients