Beef With Snow Peas And Mushrooms Recipe

Name: Beef With Snow Peas And Mushrooms
Ingredients: 1 pound beef tenderloin; Salt and pepper; 4 tbsp. oil; 1 onion, minced; 1/2 c. sliced mushrooms; 1 c. snow peas; 1 c. beef stock; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 1/4 c. cool water; 3 tbsp. minced parsley

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.13 view details

1 pound beef tenderloin
Salt and pepper
4 tbsp. oil
1 onion, minced
1/2 c. sliced mushrooms
1 c. snow peas
1 c. beef stock
2 tbsp. cornstarch
2 tbsp. soy sauce
1/4 c. cool water
3 tbsp. minced parsley

Directions

Cut beef into narrow strips against the grain. Stir fry beef in oil till brown. Add in salt, pepper, onion, mushrooms and peas. Add in beef stock and simmer, covered, for 10 min.
Mix cornstarch, cool water and soy sauce. Add in to mix. Stir till thick and sprinkle with parsley. Serve with rice.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 6 servings
Calories 274
Calories from Fat 156	57%
Total Fat 17.43g	22%
Saturated Fat 3.91g	16%
Trans Fat 0.23g
Cholesterol 62mg	21%
Sodium 476mg	20%
Potassium 381mg	11%
Total Carbs 6.42g	2%
Dietary Fiber 1.2g	4%
Sugars 0.9g	1%
Protein 22.1g	35%

Beef With Snow Peas And Mushrooms Recipe

Ingredients