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Recipe
Beef Stuffed Onions Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1320g | |
| Calories 1246 | |
| Calories from Fat 480 | 39% |
| Total Fat 53.7g | 67% |
| Saturated Fat 23.59g | 94% |
| Trans Fat 2.13g | |
| Cholesterol 194mg | 65% |
| Sodium 2872mg | 120% |
| Potassium 2386mg | 68% |
| Total Carbs 126.19g | 34% |
| Dietary Fiber 15.9g | 53% |
| Sugars 38.64g | 26% |
| Protein 66.43g | 106% |
Ingredients Convert Measures
- 4 to 6 lg. onions
- 1/2 pound grnd beef
- 1/2 teaspoon salt
- 1 (8 ounce.) can tomato sauce
- 1 c. water
- 1/2 teaspoon sugar
- 1 tbsp. flour
- 1/4 teaspoon salt
- 3/4 c. soft bread crumbs
- 2 tbsp. grated Parmesan cheese
- 1 tbsp. butter, melted
Directions
- Peel onions. Cook in boiling salted water till tender, 25 to 35 min. Drain and cold. Remove centers; chop and reserve 1/2 c. of onion centers. Cook grnd beef with 1/2 tsp. salt till lightly browned. Stir in reserved minced onion. Stuff onion shells with grnd beef mix. Place in casserole. Combine tomato sauce, water, flour, sugar, and 1/4 tsp. salt. Pour over onions. Bake at 350 degrees for 25 min. Combine bread crumbs, cheese and melted butter. Sprinkle over onions. Bake and additional 15 to 20 min.
