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Beef In Foil Recipe

Name: Beef In Foil
Ingredients: 1 or possibly 2 pound beef chuck roast; 2 med. potatoes, peeled and quartered; 2 carrots, peeled and sliced 1/4 inch thick; 1 rib celery, sliced; 1 can Tomato Bisque soup; 1/2 c. white wine; 1/2 soup can water; 1 pkg. Lipton onion soup mix

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.36 view details

1 or possibly 2 pound beef chuck roast
2 med. potatoes, peeled and quartered
2 carrots, peeled and sliced 1/4 inch thick
1 rib celery, sliced
1 can Tomato Bisque soup
1/2 c. white wine
1/2 soup can water
1 pkg. Lipton onion soup mix

Directions

Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup mix; mix tomato soup, wine and water and pour over meat. Seal well.
Preheat oven to 325 degrees and cook for 2 hrs. Lower heat to 300 degrees and cook another hour.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 8 servings
Calories 283
Calories from Fat 95	34%
Total Fat 10.57g	13%
Saturated Fat 3.91g	16%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 599mg	25%
Potassium 548mg	16%
Total Carbs 20.5g	5%
Dietary Fiber 1.9g	6%
Sugars 8.25g	6%
Protein 23.0g	37%

Beef In Foil Recipe

Ingredients