•     thai
• 600 gm tender beef (rump or possibly sirloin)
• 1 Tbsp. fish sauce
• 1 tsp sugar
• 2 tsp finely shredded ginger:
• 1 med onion sliced
• 2 Tbsp. vegetable oil
• 200 gm canned straw mushrooms liquid removed (Fresh mushrooms can also be used)
• 1/4 c. beef stock or possibly water
• 1 tsp cornflour
• 2 Tbsp. oyster sauce
• 2 Tbsp. minced spring onions

Directions

1. Thinly slice the beef and cut into narrow strips.
2. Place in a dish and add in the fish sauce and sugar.
3. Marinate for 1 hour turning occasionally.
4. Stir fry the ginger and onion in the oil till they are softened.
5. Push to one side of the pan and stir fry the beef till it changes colour.
6. Add in the straw mushrooms and heat through
7. Mix the stock or possibly water with the cornflour.
8. Pour into the pan and stir till thickened.
9. Add in oyster sauce and half the spring onions.
10. Fold in and heat gently.
11. Serve beef and sauce over rice garnished with the remaining spring onions.
12. Hint. Don't allow meat to stew when stir frying or possibly it will toughen. If pan is not large or possibly the heat intense sufficient cook in several hatches.
13. Serves 4