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Thai Flowering Cabbage With Beef In Oyster Sauce Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.42 view details

Directions

  1. Bring a pot of salted water to a boil and cook the cabbage till tender. Transfer the cabbage to a hot serving plate.
  2. Heat oil in a skillet and add in the beef and garlic. Add in the oyster sauce and water. Adjust seasoning and pour over the cooked flowering cabbage.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 237g
Calories 488  
Calories from Fat 368 75%
Total Fat 41.3g 52%
Saturated Fat 7.68g 31%
Trans Fat 0.7g  
Cholesterol 52mg 17%
Sodium 1044mg 44%
Potassium 387mg 11%
Total Carbs 5.66g 2%
Dietary Fiber 0.2g 1%
Sugars 0.05g 0%
Protein 23.15g 37%
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