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Beans And Escarole Recipe

Name: Beans And Escarole
Ingredients: 2 bunches escarole; 1 can white kidney beans; 1 c. cavatelli or possibly other pasta; Extra virgin olive oil; Garlic; A few slices of pepperoni

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

2 bunches escarole
1 can white kidney beans
1 c. cavatelli or possibly other pasta
Extra virgin olive oil
Garlic
A few slices of pepperoni

Directions

Rinse escarole thoroughly. Saute/fry garlic and pepperoni in extra virgin olive oil in large skillet. Throw in escarole (it cooks down to almost nothing). Cook till tender. Add in beans. Cook cavatelli and add in to skillet. Salt and pepper to taste. Serve with grated cheese.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 4 servings
Calories 321
Calories from Fat 14	4%
Total Fat 1.62g	2%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 359mg	15%
Potassium 419mg	12%
Total Carbs 61.78g	16%
Dietary Fiber 8.3g	28%
Sugars 3.81g	3%
Protein 14.02g	22%

Beans And Escarole Recipe

Ingredients