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Ingredients
- Coconut - ¼cup grated, fresh or frozen
- Green Chilies - 2~3, slit
- Cumin seeds - 1tsp
- Raw rice - 1tsp
- Turmeric powder - ¼tsp
- Salt - to taste
- For Tempering:
- Urad dal - 1tsp
- Mustard seeds - 1tsp
- Dry red chilies - 2
- Asafoetida/ Hing - ½tsp
- Tamarind paste - 1tbsp
- Toor dal - ¼cup
- Sugar - ½tsp
- Cilantro - 2tbsp, finely chopped
- Mustard seeds - 1tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 86 | |
| Calories from Fat 31 | 36% |
| Total Fat 3.65g | 5% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 274mg | 8% |
| Total Carbs 13.04g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.12g | 4% |
| Protein 1.97g | 3% |
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