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Recipe
BBQ Oysters w/ Horseradish Cream Recipe
Hot oysters off the grill with a little horseradish cream sauce that melts when it hits the hot oysters...excellent. When we do a Oyster BBQ, we usually throw in a few different sauces and this is always a hit
| Prep time: 30 Minutes |
American
|
| Cook time: 7 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 172 | |
| Calories from Fat 111 | 65% |
| Total Fat 12.6g | 16% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 227mg | 9% |
| Potassium 245mg | 7% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.55g | 2% |
| Protein 5.58g | 9% |
Ingredients Convert Measures
- 1 cup heavy cream
- 5-6 tablespoons grated plain horseradish (to taste if the horseradish is extra-hot)...you could use ~ tablespoons if just a hint of the horseradish (I've also used jarred horseradish which works just fine)
- 3 tablespoons fine chopped fresh chives
- Zest from 1 lemon (2 if small lemons)
- Juice from 1 lemon (to taste)
- Salt & pepper to taste
- 2 Dozen Oysters
Directions
- Beat the cream to soft peaks (in a chilled bowl or bowl in ice bath).
- Fold in horseradish, chives, lemon zest lemon juice and salt & pepper.
- Taste for seasoning, the mix should be well seasoned (mainly for lemon, horseradish as the oysters will have some salt in them)
- To grill oysters (shucked or not). Heat up grill. For shelled oysters, grill oysters rounded side down (one side will be flatter (that's the top side). Grill 5-10 minutes until the shells open. Transfer the oysters to a serving plate and remove top shell. Place a spoonful of the cream sauce on each oyster and serve immediately.
- If the oysters are shucked, add dollup of cream sauce during cooking to fully melt down/in.
October 27, 2008 15:07