Print
Email
Add a photoServings: 6
Ingredients
- 1 teaspoon unflavored gelatin
- 1/4 c. cool water
- 3 large eggs, separated
- 1/2 c. sugar
- 1/2 c. lowfat milk
- 1 baked 9 inch pastry shell
- 1 c. whipping cream, whipped
- Grated lowfat milk chocolate
- 1 teaspoon vanilla extract
- 1/4 c. sugar
Directions
- Soften gelatin in water in top of double boiler; place over boiling water stirring till gelatin is dissolved. Put together egg yolks, 1/2 cup sugar and lowfat milk beat slightly, and stir into gelatin. Cook over boiling water, stirring constantly, about 10 min or possibly till mix coats a spoon. Stir in vanilla. Remove from heat and cool slightly. Beat egg whites till foamy; gradually add in 1/4 cup sugar; continue beating till stiff peaks form, fold into custard. Spoon into pastry shell; top with whipped cream. Garnish with grated chocolate.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 163 | 49% |
| Total Fat 18.16g | 23% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 110mg | 5% |
| Potassium 236mg | 7% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 34.75g | 23% |
| Protein 7.31g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
