Batter - Fried Pork Chops Recipe

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0 votes | 5769 views
Servings: 4

Ingredients

Cost per serving $0.25 view details

Directions

  1. Put together flour, bread crumbs, lowfat milk, egg, salt, oregano, and paprika. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Drain on paper towels.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 4 servings
Calories 314  
Calories from Fat 74 24%
Total Fat 8.23g 10%
Saturated Fat 2.84g 11%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 768mg 32%
Potassium 399mg 11%
Total Carbs 36.88g 10%
Dietary Fiber 1.6g 5%
Sugars 4.21g 3%
Protein 21.31g 34%
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