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Add a photoServings: 6
Ingredients
- 1/2 c. orange marmalade
- 1 teaspoon Worcestershire sauce
- 6 (6-8 ounce.) slices of fully cooked ham about 1" thick
- 1/4 c. prepared mustard
- 1/4 c. plus 2 tbsp. water
Directions
- Combine all ingredients except ham slices and mix well. Place ham slices in large baking dish or possibly pan. Pour mix over, turning to coat; marinate in refrigerator about 1 hour. Remove ham from marinade, reserving marinade for basting. Place ham 4-5 inches from slow to medium coals or possibly heat. Grill 30-45 min, turning frequently and basting with marinade. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 114 | 34% |
| Total Fat 12.64g | 16% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 2544mg | 106% |
| Potassium 572mg | 16% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.19g | 11% |
| Protein 35.14g | 56% |
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