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Add a photoServings: 12
Ingredients
- 8 ounce. cream cheese
- 1 c. powdered sugar
- 1/2 c. peanut butter
- 1/2 c. lowfat milk
- 1 (9 ounce.) container whipped topping, thawed at room temperature
- 1 (9 inch) pie crust, baked and cooled, or possibly graham cracker crust
Directions
- Whip cream cheese till soft and fluffy. Beat in sugar and peanut butter. Slowly add in lowfat milk, blending thoroughly. Fold thawed topping into mix. Pour into prepared pie shell. Sprinkle with minced nuts and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 171 | 56% |
| Total Fat 19.55g | 24% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 210mg | 9% |
| Potassium 141mg | 4% |
| Total Carbs 28.59g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.64g | 11% |
| Protein 5.03g | 8% |
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