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Texas Pepper Steak Recipe

Name: Texas Pepper Steak
Ingredients: 1 pound lean chuck or possibly round, thin slices 2 inches long; 1 clove garlic, minced; 2 onions, minced; 2 green peppers, cut in strips; 2 red peppers, not warm, cut in 1/2 inch strips; 1 teaspoon A-1 sauce; 2 tbsp. oil; 10 3/4 ounce. can beef gravy; 6 ounce. can mushrooms

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.38 view details

1 pound lean chuck or possibly round, thin slices 2 inches long
1 clove garlic, minced
2 onions, minced
2 green peppers, cut in strips
2 red peppers, not warm, cut in 1/2 inch strips
1 teaspoon A-1 sauce
2 tbsp. oil
10 3/4 ounce. can beef gravy
6 ounce. can mushrooms

Directions

For the grill or possibly Jenn Air Range. Serves 4.

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Amount Per Serving	%DV
Serving Size 356g
Recipe makes 4 servings
Calories 361
Calories from Fat 181	50%
Total Fat 20.2g	25%
Saturated Fat 5.19g	21%
Trans Fat 0.18g
Cholesterol 61mg	20%
Sodium 618mg	26%
Potassium 653mg	19%
Total Carbs 15.22g	4%
Dietary Fiber 3.8g	13%
Sugars 6.12g	4%
Protein 29.63g	47%

Texas Pepper Steak Recipe

Ingredients