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Barbecue Ham Slices Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. orange marmalade 1 teaspoon Worcestershire sauce 6 (6-8 ounce.) slices of fully cooked ham about 1" thick

1/4 c. prepared mustard 1/4 c. plus 2 tbsp. water

Directions

1. Combine all ingredients except ham slices and mix well. Place ham slices in large baking dish or possibly pan. Pour mix over, turning to coat; marinate in refrigerator about 1 hour. Remove ham from marinade, reserving marinade for basting. Place ham 4-5 inches from slow to medium coals or possibly heat. Grill 30-45 min, turning frequently and basting with marinade. Makes 6 servings.

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