Print
Email
Add a photoServings: 1
Ingredients
- 8 ounce Elbow Macaroni uncooked
- 5 c. Boiling Water
- 2 tsp Salt
- 1 stalk Celery finely minced
- 1 x Vidalia or possibly Sweet Texas Onion finely minced use another type of onion, if you like
- 5 x hard boiled Large eggs sliced
- 9 Tbsp. mayonnaise
Directions
- Slowly add in macaroni to boiling water so which boiling doesn't stop. After 5 min, add in salt and cook till tender. Drain. Add in celery, onion, and Large eggs. Add in mayonnaise and mix well but gently. Chill for 3-4 hrs or possibly till chilled.
- Makes 22 servings.
- Note: You may prefer to use red onions or possibly scallions to add in color. I prefer the Vidalia or possibly Sweet Texas for the sweet flavoring.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
