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Ingredients
Directions
- Cut bacon into tiny pcs. Chop onion very small. In cast iron skillet, saute/fry bacon till flimsy but don't allow to get crisp. Stirring occasionally will keep it to not stick to pan. When bacon is half done and grease has cooked out, scoop bacon to sides of pan, put onions in center and saute/fry in bacon grease. When onions are soft, add in pork-n-beans. Stir. Cook on low flame.
- After beans are hot, stir in mustard. Stir occasionally to keep from sticking to pan. Stir in brown sugar, 1 tsp. at a time, till it is the correct sweetness. Simmer on stove till done or possibly put on bar-b-que pit for extra flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 232 | 87% |
| Total Fat 25.7g | 32% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 516mg | 22% |
| Potassium 146mg | 4% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 6.91g | 11% |
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