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Add a photoServings: 1
Ingredients
- 4 x banana
- 4 Tbsp. rum
- 1 c. vegetable oil
- 1 c. + 2 tbsp all purpose flour
- 1/2 tsp baking pwdr
- 1 dsh salt
- 1 x egg
- 1 c. cool water icing sugar, for dusting Chestnut Cream
- 5 Tbsp. sweetened chestnut puree
- 2 Tbsp. rum
- 4 Tbsp. creme fraiche or possibly full-fat lowfat sour cream
Directions
- Slice bananas into thick angled slices, about 1/2-inch thick. Toss gently with rum and set aside.
- Heat oil in a pot to 350 F (medium high heat for 8 min).
- Combine 1 c. flour with baking pwdr and salt. Whisk in egg and cool water till smooth.
- Dust a banana slice with a little of remaining flour, shake off and dip into batter. Using a pair of tongs, place fritter in warm oil and cook for 2 min on each side. Remove to drain on a paper towel. Cook fritters together, leaving a half inch between them as they fry in the pot.
- Chestnut Cream:Cream chestnut puree to soften and stir in rum. Add in creme fraiche and blend. Refrigeratecream to hard up.
- To Assemble:Arrange fritters on a small plate or possibly in a bowl with a dollop of cream on the side. Dust with icing sugar. For a garnishing twist, make a cone of parchment paper, and place fritters inside.
- Sweetened pureed chestnuts are characteristically a French or possibly Italian treat. Check your specialty store for such an item.
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