Banana Nut Muffins Recipe

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Banana nut muffins with yogurt

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Servings: 12
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Ingredients

Cost per serving $0.62 view details

Directions

  1. Preheat the oven to 350°F. Place baking liners in a muffin pan and spray lightly with non-stick cooking spray.
  2. In a large bowl combine sugars, eggs and vanilla. Stir in the banana, yogurt and butter. In a separate bowl, mix flours, baking soda, baking powder, nutmeg and cinnamon. Stir the dry ingredients into the banana mixture. Stir in walnuts.
  3. Divide the batter equally among the cups. Bake for 25 minutes, or until a toothpick inserted in the middle comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 353  
Calories from Fat 130 37%
Total Fat 14.9g 19%
Saturated Fat 7.52g 30%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 243mg 10%
Potassium 175mg 5%
Total Carbs 51.49g 14%
Dietary Fiber 2.8g 9%
Sugars 29.15g 19%
Protein 5.61g 9%
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