Banana Fudge Torte Recipe

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Servings: 9

Ingredients

Cost per serving $0.65 view details

Directions

  1. Heat oven to 350 degrees F. Grease and flour a 9 inch square pan. In large bowl, beat 1 c. sugar and 1/2 c. margarine till light and fluffy. Add in bananas, 1 tsp vanilla, and 2 Large eggs; mix well. Lightly spoon flour into measuring c.; level off. Gradually add in 2 c. flour, baking pwdr, baking soda, and salt; mix well. Blend in lowfat sour cream; stir in nuts. Pour batter into prepared pan. Bake at 350 degrees F. for 40 to 50 min or possibly till toothpick inserted in center comes out clean. Cold 5 min; remove from pan. Cold completely. In small saucepan over low heat, heat chocolate chips, powdered sugar, 2 tbs margarine, and lowfat milk, stirring occasionally. Remove from heat and stir in 1/4 tsp vanilla. Cold. To assemble cake, slice cooled cake horizontally into 2 layers; spread filling between 2 layers. Serve with sweetened whipped cream. Store in refrigerator.
  2. Yield: 9 to 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 9 servings
Calories 499  
Calories from Fat 244 49%
Total Fat 28.24g 35%
Saturated Fat 9.55g 38%
Trans Fat 2.34g  
Cholesterol 53mg 18%
Sodium 639mg 27%
Potassium 282mg 8%
Total Carbs 59.91g 16%
Dietary Fiber 4.2g 14%
Sugars 31.54g 21%
Protein 7.99g 13%
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