Ingredients
Directions
- Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Put together cake mix, large eggs, mashed bananas and water in large bowl. Follow package directions.For Frosting: Put together 1 package banana instant pudding mix, whipped topping mix and lowfat milk in large bowl. Beat at high speed with electric mixer for 2 to 3 min or possibly till light and fluffy. Fill and frost cake. Chill several hrs before serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 361g | |
Calories 269 | |
Calories from Fat 92 | 34% |
Total Fat 10.27g | 13% |
Saturated Fat 3.21g | 13% |
Trans Fat 0.0g | |
Cholesterol 417mg | 139% |
Sodium 144mg | 6% |
Potassium 648mg | 19% |
Total Carbs 33.65g | 9% |
Dietary Fiber 3.7g | 12% |
Sugars 18.37g | 12% |
Protein 13.97g | 22% |
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