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Servings: 8
Ingredients
- 1 ½ Cups (225 g) All-Purpose Flour
- ¾ tsp Baking Powderâ¨
- ¼ tsp Fine Sea Saltâ¨
- ½ tsp Baking Soda
- Wet Ingredients
- 3 Ripe Bananas (about 635 g/yield 440 g)â¨
- ½ Cup (80 g) Light Brown Sugar
- 1/3 Cup (75 g) Unsalted Butter, melted
- 1 Tbsp Dark Rum
- 1 tsp Vanilla Extractâ¨
- 1 Large Eggsâ¨
- 3 Tbsp Plain Yogurt
- ½ Cup (100 g) Semi-Sweet Chocolate Chips, melted
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 113 | 39% |
| Total Fat 13.11g | 16% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 288mg | 12% |
| Potassium 233mg | 7% |
| Total Carbs 40.69g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 17.33g | 12% |
| Protein 4.87g | 8% |
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