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Baking | Ginger Jaggery Wholewheat Tea Cakes #inspiredbaking Recipe

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Baking | Ginger Jaggery Wholewheat Tea Cakes #inspiredbaking
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Ingredients

  • 100g unsalted butter, room temperature
  • 135g jaggery granules {or jaggery, chopped fine}
  • 45ml honey
  • 30ml water
  • 1tsp dried ginger powder {saunt}
  • 1 tsp pie spice {or cinnamon or 1/2 tsp garam masala}
  • Zest of 1 orange {or 1/2 tsp orange extract}
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs
  • 175g wholewheat flour {aata}
  • Dried orange crystals or demerera sugar for sprinkling over

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 292g
Calories 1051  
Calories from Fat 794 76%
Total Fat 90.18g 113%
Saturated Fat 54.24g 217%
Trans Fat 0.0g  
Cholesterol 587mg 196%
Sodium 2027mg 84%
Potassium 211mg 6%
Total Carbs 56.32g 15%
Dietary Fiber 0.6g 2%
Sugars 53.88g 36%
Protein 12.38g 20%
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