Lemon Almond Tea Cake Recipe

• 2 c. Zucchini, finely shredded
• 1 tsp Salt
• 1 c. Vegetable oil
• 3/4 c. Sugar
• 3 x Large eggs, room temperature
• 1/2 c. Honey
• 1/4 c. Fresh lemon juice
• 2 Tbsp. Lemon peel, grated
• 2 1/4 c. All purpose flour
• 2 tsp Baking soda
• 1/2 tsp Baking pwdr
• 1 1/2 c. Almonds, minced
• 2 Tbsp. Honey

Directions